Fall is here which gives me every reason in the world to bake things yumm. Now if your not a fan of pumpkin being baked into floury loaves of goodness well then I truly feel sorry for you and I hope that your ship comes and take back to your planet-weirdo. Pumpkin bread is very dangerous once it is cut then its gone that's why I try to keep it towards the healthy side by using applesauce instead of oil. Now baking is easy, combined all the dry together then all the wet together then mix the 2 bowls bake and done. Now since I don't want oil in my food I am surly (don't call me Shirley) not gonna use it on the outside of my food. I use parchment paper in my loaf pan instead the grease and flour trick.
Here is what you need and remember to line them up once they are in then put them away. This recipe was from the blog "hell yeah it's vegan" I only changed a couple of things to make it oil free
