Vegan Quesadilla and Guacamole

It was gonna be a tacos but it some how got turned in a quesadillas . This is the Mexican version of the grilled cheese and with both of us on long hours I need some quick and easy meals. The only trick to remember about making these is not to over fill them that just makes a mess. The key ingredient is the guacamole you can find my recipe here.

You can put what ever you want in these so have fun with it here is what I like 

Vegan Quesadilla 

1 package of tortillas 

1/2  green peppers thinly sliced 

1/2 onions thinly sliced

1 cup guacamole 

1 link of Field Roast Mexican Chipotle Sausage thinly sliced 

1 cup Daiya Pepper Jack cheese 

Heat up a skillet up to a med to high heat now depending type of skillet you might need a little oil it there but mine I didn't. I pre heated the oven to 350 just to hold them at temp till they are all cooked. 

Start with placing the tortilla down, then sprinkle some cheese down keeping it away from the edges. I used about 1 tbsp of guacamole per quesadilla, 2-3 pieces of the pepper and onions, 2 pieces of the sausage. Once the cheese starts to melt fold in half (wow that was hard) place in the oven to keep warm till all of the others are made. This is very easy, fast and full of flavor. Keep going till you run out of ingredients makes 6-8 depending on how full you pack them remember less is more. 

Have fun and Enjoy.