Deep Dish Chocolate Peanut Butter Ice Cream Cake-This Rawsome Vegan Life

After the great success that I have had from the recipes on This Rawsome Vegan Life web site, my wifey decided to make this recipe for me. She followed her recipe to the letter making no adjustments or substitutions. We love making raw desserts especially for the weekend that Breaking Bad premieres the final last half of the season.

Now this recipe is copied and pasted from the web site This Rawsome Vegan Life word for word.

deep dish chocolate peanut butter ice cream cake: 

Crust:

1 cup dates

1/2 cup hemp seeds

1/3 cup whole flax seeds

3 tablespoons cacao powder 

Filling:

3 frozen bananas
1 cup dates
2 cups cashews
2 tablespoons coconut oil
1 1/4 cups water or vegan milk, as needed
1/4 cup cacao powder
2 tablespoons nut butter (whatever kind you like, I used peanut butter of course)

Optional:
Raw chocolate sauce
Fave nut butter 

To make the crust: pulse the hemp and flax seeds and cacao in your food processor until they become a rough flour, then add the dates and process until it all gets sticky. Press into the bottom and up the sides of a spring form pan. Put in the fridge.

To make the filling: blend all the ingredients until smooth, adding water or vegan milk as needed to make it creamy. Spread evenly into your crust, occasionally swirling in nut butter and chocolate sauce if you're using them (soooo recommended). Put in the freezer overnight or until frozen solid, and let it thaw a little bit before serving, so it's nice and creamy. enjoy!

 

As you can see there is no need for any improvement cause it is perfect already.

 

 

Have fun and Enjoy.