Trying to keep to 100% raw ain't really that hard as long as you have chocolate......RIGHT. Now this past weekend I did make a tofu scramble with all the fixin's but I actually felt like I was doing something wrong even though it was all this vegan and tasted great. So wanting to get back to my raw state I need some desserts for the week, reading some new books that the wifey got I found this one and they reminded me of no-bake cookies which I love. I followed this recipe exactly no subs or add-ins it was perfect. This book Raw & Simple by Judita Wignall is full of great recipes that I can't wait to try.
Chocolate Haystacks
2/3 cup cacao powder
1/2 cup maple syrup
1/4 cup coconut oil melted
1 tsp vanilla extract
1/4 sea salt
2 cups shredded coconut.
This recipe is straight out of page 149 of her book. In my words just blend the first 5 ingredients and then add the coconut mix till well combined. Scope about a tbsp at a time on to parchment paper then place in the freezer for 30 min till they are firmed up and enjoy. There will more of her recipes to come.
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| Cacao Powder And Maple Syrup |
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| Coconut Oil Softened |
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| Vanilla Extract |
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| All blended up |
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| Shredded Coconut |
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| Combined the two. |
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| Mix well |
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| Tray them up and place in the freezer 30 min |
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| My photos don't show them justice at all. |
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| The best part of the morning. |
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| Yummy |
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| Raw Peanut Butter Cup and Raw Haystacks Oh My.... |
Have fun and Enjoy.
oh yummmmm
ReplyDeleteYEP these are awesome.
ReplyDeleteHello, just wondering about the coconut oil-is it measured in its solid or liquid form? Thanks!
ReplyDelete