After reading up on all the uses of carrot pulp I wanted to start out with some muffins. I am trying not use as much oil in my cooking so I used applesauce. Applesauce is an awesome replacement for oils in baking recipes, I feel that it don't work in all baking recipes but in this one it rocks.
Now the way I do my baking is get all your ingredients in line and as you use them then put them away, this way you don't put anything in twice.
Start by mixing your egg replacer together, I use Bob's RedMill Egg Replacer but you can also use flaxmeal the same way.
