After reading more of the Mimi Kirk book I find myself wanting to go more to a raw lifestyle. A 100% raw lifestyle truly is a mountain to climb, but with great recipes like this one it can make a mountain into a mole hill very quickly. Now I did not follow the recipe to the letter due to what I have on hand. The pulp that I use was a mixture of romaine lettuce, carrot, green apple, celery, spinach, and a small piece of ginger root, which is a awesome green juice combo. Now I found that this recipe works with any pulp it will just keep changing the flavor so you will not get bored with the patties. I have a dehydrator which I used to keep these patties raw but if you ain't got one I will tell you how to make them in an un-raw version. Now the recipe that it is based on is on page 183 from Mimi Kirk's book Live Raw.
