Trying to keep to 100% raw ain't really that hard as long as you have chocolate......RIGHT. Now this past weekend I did make a tofu scramble with all the fixin's but I actually felt like I was doing something wrong even though it was all this vegan and tasted great. So wanting to get back to my raw state I need some desserts for the week, reading some new books that the wifey got I found this one and they reminded me of no-bake cookies which I love. I followed this recipe exactly no subs or add-ins it was perfect. This book Raw & Simple by Judita Wignall is full of great recipes that I can't wait to try.
2/3 cup cacao powder
1/2 cup maple syrup
1/4 cup coconut oil melted
1 tsp vanilla extract
1/4 sea salt
2 cups shredded coconut.
This recipe is straight out of page 149 of her book. In my words just blend the first 5 ingredients and then add the coconut mix till well combined. Scope about a tbsp at a time on to parchment paper then place in the freezer for 30 min till they are firmed up and enjoy. There will more of her recipes to come.
|Cacao Powder And Maple Syrup|
|Coconut Oil Softened|
|All blended up|
|Combined the two.|
|Tray them up and place in the freezer 30 min|
|My photos don't show them justice at all.|
|The best part of the morning.|
|Raw Peanut Butter Cup and Raw Haystacks Oh My....|
Have fun and Enjoy.