Here is the low down on chili it is almost as unique as your fingerprint, yours is yours. Most will tell that theirs is some old family recipe handed down from years past, but I am here to tell you that mine is STOLEN. Stolen from all the awesome chili's that I have eaten through the years that I have combined into my own recipe. The only thing that has changed from my non-vegan days is that I swapped the meat for TVP. Bob's Red Mill TVP is out of this world good, once it is re-hydrated it is just like having ground meat in your dish with out all the nasty stuff. It is only ingredient is "defatted soy flour" what ever that is I give a thumbs up and you will to.
