Now that I have found that zucchini pasta is better the real thing I have been making it at least twice a week. Watching a video of Mimi Kirk using here triple blade slicer than I knew I had to get one, this is such a useful tool to have I love mine. Now that I have so many tomatoes I love growing my own stuff out at my mother-in law's house.
Now for the sauce you can put all the ingredients in too a food processor but I think that it makes it to foamey so I do all the chopping with my knife.
6 large ripe tomatoes chopped
1 large onion chopped
1 clove garlic chopped
2 tbsp italian seasoning
1 tbsp black pepper
1 tsp sea salt
Put all the chopped veggies and the seasonings into a large bowl and using a potatoe masher mash it up. Set a side to let all the flavors marry up. This makes a water sauce if you want you can deseed the tomatoes but it still will be watery.
The zucchini pasta is so simple
1 large zucchini spiral sliced
All you got to do is plate it up and there you go raw and full of flavor.