The one true thing that every backwoods redneck can agree is that BBQ is awesome, but when you start talking about the different sauces and styles that's when trouble starts and a family picnic can end up in a brawl. This sauce goes great on every thing you want to put it on or dip in it.That being said this is my sauce that took about 5 years to perfect it I have taken a lot of pride into this sauce, so I hope that you enjoy it.
The sauce is
2 cups organic ketchup
1/2 cup molasses
1/4 cooked onoins
3 tbsp apple cider vinegar
1/4 cup vegan worcestershire sauce
1 tbsp liquid hickory smoke
1 tsp oil
and a pinch of the following
cayenne
chipolte chile pepper powder
garlic powder
sea salt
black pepper
Dice the onions small and sautee in the oil till translucent (big word I heard on the food network ) then turn the heat down and starting with the ketchup and work your way down the list of ingredients mixing well as you go, never letting it come to a heavy boil just a low simmer. The spices do in small amounts so you can adjust to your own taste for more spicy go with more cayenne and you get the point. Heat on stove for 30 min then jar it up and keep it in the fridge.
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