Steak Sandwich
1 tbsp canola oil
1 onion sliced
1 green pepper sliced
2 cloves minced garlic
5-6 button mushrooms sliced
1/2 a pound vegan meat substitute ( I only use Delight Soy)
Salt and pepper to taste
Daiya Cheese- Your choice of sliced or shredded, I used Swiss in this recipe
Daiya Cheese- Your choice of sliced or shredded, I used Swiss in this recipe
2 hoagie buns (your choice just make sure they are vegan)
Start by heating your oil up on a med to high heat toss in the peppers, onions, and garlic cook till your onions start to caramelize. Then add the mushrooms and as soon a they start to soften the turn down the heat and add the beef and some s/p cover and let cook on low heat for 15 min.
Cabbage and Noodles
1/2 a head purple cabbage thinly sliced
1/2 a head green cabbage thinly sliced
1 bag of vegan noodles ( double check to make sure they are vegan)
1 clove minced garlic
2-3 tbsp earth balance butter
Salt and pepper to taste
Start by boiling some water for the noodles boil as directed. Slice down your cabbages very thinly, drain the noodles then over high heat melt butter and add the garlic and cabbage and turn to med heat cook for about 5 min till the cabbage softens then add the noodles stir and serve it up.
Have fun and enjoy.
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